Home
Welcome to Human Nutrition (BIO224)!
Course Description: An integrated overview of the principles of nutritional science, with emphasis placed on the role of nutrition in improving health. Topics will include guidelines for food intake, physiological roles of nutrients, nutritional concerns throughout the lifecycle, global nutritional issues, and the role of diet in the prevention of disease.
Instructor: Dr. Erica Unger
Course time: 11:00-11:50 am
Course location: Neidig Garber 212
Link to required OER textbook: Principles of Nutrition (Links to an external site.)
Link to required diet analysis app: MyNetDiary (Links to an external site.) (Links to an external site.)
Office hours
Time: M 3:00-4:00 pm, W 8:00-10:00 am, or by appointment
Location: 141 Neidig Garber
To get started in the class, please read the syllabus Download syllabus. Download Syllabu. Download Syllabus.The syllabus includes required materials for lecture, the course schedule, exam and assignment dates, and all course policies.
Powerpoint slides for lecture and assignments can be found under "Modules" to your left.
This course content is offered under a CC Attribution Non-Commercial Share Alike
Links to an external site. license. Content in this course can be considered under this license unless otherwise noted.