Human Nutrition (24/SP)

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  Cover Picture.png  Welcome to Human Nutrition (BIO223/L)! 

Course Description: An integrated overview of the principles of nutritional science, with emphasis placed on the role of nutrition in improving health. Topics will include guidelines for food intake, physiological roles of nutrients, nutritional concerns throughout the lifecycle, global nutritional issues, and the role of diet in the prevention of disease.  Laboratory exercises will be drawn from diet assessments.

Instructor: Dr. Erica Unger

Course time and meeting room:

  •        Lecture - M/W/F 10:00-10:50 am; Neidig Garber 212
  •        Lab - W 1:00-4:00 pm; Neidig Garber 143 (note some location and time changes in the syllabus)

 

Link to required OER textbook:  Principles of Nutrition Links to an external site.

Link to required lab app: MyNetDiary Links to an external site. (Links to an external site.)

Office hours:

     Time: Monday 3:00-4:00 pm, Wednesday 8:00-10:00 am, or by appointment

     Location: 141 Neidig Garber 

 

To get started in the class, please read the Syllabus Download Syllabus.  Download Syllabus.The syllabus includes required materials for lecture and lab, the course schedule, exam dates, and all course policies.

Powerpoint slides for lecture and lab materials can be found under "Modules" to your left.  

CC Attribution Non-Commercial Share Alike This course content is offered under a CC Attribution Non-Commercial Share Alike Links to an external site. license. Content in this course can be considered under this license unless otherwise noted.